Rumour is centrally located in Missoula’s emerging mid-town neighborhood with a beautiful outdoor patio. We offer seasonally inspired dishes, locally sourced when possible, and committed to sourcing wild caught, sustainable seafood. We use a large selection of organic food products, and we offer a broad, diverse menu.
Our Chef and cooks prepare all of our sauces, stocks, soups, pastas, pizzas, desserts, and more from scratch using only the freshest ingredients.
We offer innovative vegetarian, gluten free, vegan, meat and seafood dishes.
John and Colleen are Montana natives who believe that sitting down for a meal is more than just fueling your body, but also an opportunity to create a lasting memory with family or friends. Their values are simple, just always try to do the right thing, be humble, and kind. We strive to do this every day with our employees and our guests. We have the best employees around, and our goal is to greet and serve our guests as they are friends coming into our home.
The blend of rustic and modern design, gives this place a comfortable stylish, fun ambiance.
We have plenty of free parking available. The entrance can be found on the North side of the building which is most convenient to our parking.
We are open daily at 4.00pm for happy hour and dinner, and Saturday & Sunday we also offer brunch 9.30am-2.00pm
At Rumour, you'll get more than a great culinary experience.....You'll get the perfect night out!
Happy Hour Daily 4.00pm – 6.00pm
Dinner Daily 4.00pm – Close
Brunch Saturday & Sunday 9.30am - 2.00pm
Dinners, Tastings & Pairings
Amapola Creek Vineyards
August 15 . Wednesday . 6pm
Alis Arrowood, Proprietor, is as charming as she is knowledgeable about the wines produced by her and husband, Richard Arrowood, Winemaster. Alis will be at Rumour to talk about their wines and taste through the lovely five course pairing that Executive Chef G and Sous Chef Nik have developed.
spanish style red snapper
2016 Rose Cuvee, Sonoma Valley
butter, wine & lemon sea bass in papillote
2016 Chardonnay, Russian River Valley, Jos.Bellie Vineyards
porchetta, slow roasted pork belly
2014 Zinfandel, Sonoma Valley, Monte Rosso Vineyard
marinated leg of lamb, avocado leaves, adobo
2014 Cabernet, Sonoma Valley, Estate Vineyard
cheese crackers, dulce de leche & nuts, truffles
2013 Cuvee Alis, Sonoma Valley, Estate Vineyard
Price for this experience is $68 plus gratuity
Please rsvp if you would like to attend. Reservations are required.
Tapas Menu - Coming Soon!
Please note, these menus are just a representation of what we serve since we change them frequently with seasonal ingredients.
TAKE OUT and DELIVERY
All menu items - food and alcohol, are also available for takeout! Call 406.549.7575 to place an order
or if you would like your food delivered you can order through UberEats.
Wine + Bar
Wine on Tap
This is something so new that most of you probably haven’t even heard of it before. Welcome to Rumour, and the way we roll! There are many benefits of having wine on tap, from environmental friendliness to wine quality. There are 26 bottles in a keg, so we aren’t throwing 100’s of empty bottles into our landfill. During the course of its lifetime, a single keg reduces the wine’s carbon footprint by 96% compared with traditional glass bottles. With wine on tap, you never have to worry about an open bottle decreasing in quality and losing flavor profiles. Wine in keg stays fresh, from the first glass to last. There is no oxidation, no corkage, no spoilage. You are engaging in a new thing just by sitting down in our restaurant. We have 29 premium wines on tap. You can buy a refillable growler and fill it each time you come back instead of tossing a bottle into your garbage bin. And the green aspect is pretty awesome! Together we are moving towards change. Cheers!
Private Dining + Events
Whether you are looking to host a private dinner for 15, or a reception for 350, Rumour’s diversity offers unique settings for any occasion. From corporate dinners to wedding receptions, birthday celebrations, or just a group of friends getting together, we will tailor-make each event to suit your individual requirements.
Complimentary state-of-the-art audio/visual equipment, provides first-rate amenities for conferences, corporate presentations to entertaining.
Our private dining rooms have been lovingly named after the birth date of John & Colleen’s parents.
For Colleen’s dad, Joe, who can always be found, keeping himself busy, in the garage. This room has two garage doors that open up onto our outdoor patio.
66pp sit-down, 100pp reception
exclusive of patio
For Colleen’s mom, Dorothy. We have 13 kids in our family, and Dorothy never had enough room at our table. This is the largest of the private rooms on the south side of the restaurant, and more than enough room to accommodate all of us!
30pp sit-down, 40pp reception
For John’s mom, Gayle. We have a beautiful hand blown glass chandelier hanging in this room, and she is warmly remembered for her love of hand blown glass.
For John’s Dad, John. Born and raised in Butte, MT, it was only fitting that he got the room closest to our bar!
24pp sit-down, 30pp reception
Full Restaurant buyout
160pp sit-down, 350pp reception
Gift Cards are available at Rumour, call 406-549-7575.