small plates
chili with mannix grass fed beef & local bison, cornbread cup 7 | bowl 10
house salad, greens, blue cheese, fruit, walnuts, white balsamic 10
caesar salad, romaine, parmesan, crouton* 10
add on to salads, wild large shrimp 3.25 each
daily’s bacon wrapped dates, gorgonzola fondue , saba sauce 16
brussels sprouts, crispy bacon, cashews tossed in agrodolce sauce 14
burgers
rumour burger, cheddar cheese, daily’s bacon, caramelized onions, lettuce, pickles, secret sauce, brioche bun, house french fries
mannix grass fed beef* 19
add local egg 2 | extra patty & cheese 6
local bison* 23
add local egg 2 | extra patty & cheese 8
black bean (no bacon) 16.5 v
add local egg 2
seafood tins
served with local salad greens, cornichons, aioli,
tomatoes, caper cream cheese, maldon sea salt, crostini
calamari in ragout 23
trout with dill 15
mussels pickled sauce 15
small scallops vieira sauce 18
smoked coho salmon 18
smoked black pepper salmon 18
eggplant & walnut pâté . v 14
lobster in butter 26
smoked oysters 14
tuna belly 30
sardine pâté 11
codfish biscayne 15
salmon rillettes 16
duck rillettes 18
build your own board
served with crostini, mustard, spicy walnuts, local honey, fruit
meat 7.5 each
prosciutto di parma
smoked duck breast
wild boar salami
finocchiona
salami picante
cheese 7.5 each
point reyes blue
drunken goat
manchego
french triple cream
cougar gold
smoked ‘gouda’ vegan
fridays & saturdys
while it lasts
king crab legs, 1 lb, drawn butter, twice baked potato, seasonal vegetable
65 | half lb 45
prime rib, 12 oz, twice baked potato, seasonal vegetable* 49
add half lb crab 35
sweet treats
chocolate torte, warm ganache, bourbon whipped cream 11
butterscotch budino 10
nan’s carrot cake, walnuts, cream cheese frosting 10
try a trio 18
big scoop locally made ice cream 3
gluten free bread | bun 2.5
*consuming raw or under cooked foods may increase your risk of food borne illness