small plates

chili with mannix grass fed beef & local bison, cornbread   cup 7 | bowl 10
house salad, greens, blue cheese, fruit, walnuts, white balsamic 10
caesar salad, romaine, parmesan, crouton* 10
add on to salads, wild large shrimp 3.25 each
daily’s bacon wrapped dates, gorgonzola fondue , saba sauce 16
brussels sprouts, crispy bacon, cashews tossed in agrodolce sauce 14

burgers

rumour burger, cheddar cheese, daily’s bacon, caramelized onions, lettuce, pickles, secret sauce, brioche bun, house french fries*

mannix grass fed beef 19
add local egg 2 | extra patty & cheese 6

local bison 23
add local egg 2 | extra patty & cheese 8

black bean (no bacon) 
16.5  v
  add local egg 2
 

 

seafood tins

served with local salad greens, cornichons, aioli,
tomatoes, caper cream cheese, maldon sea salt, crostini

calamari in ragout 23
trout with dill 15
mussels pickled sauce 15
small scallops vieira sauce 18
smoked coho salmon 18
smoked black pepper salmon 18
eggplant & walnut pâté . v 14

lobster in butter 26
smoked oysters 14
tuna belly 30
sardine pâté 11
codfish biscayne 15
salmon rillettes 16
duck rillettes 18

build your own board

served with crostini, mustard, spicy walnuts, local honey, fruit

meat 7.5 each
prosciutto di parma
smoked duck breast
wild boar salami
finocchiona
salami picante

cheese 7.5 each
point reyes blue
drunken goat
manchego
french triple cream
cougar gold
smoked ‘gouda’ vegan

pizza

cheese mozzarella, san marzano tomato sauce, garlic oil 12 v
margherita fresh buffalo mozzarella. fresh basil. san marzano tomato sauce, sicilian sea salt, evoo 16 v
naples prosciutto, fontina cheese, garlic oil, topped with fresh arugula with lemon vin 17
sicilian pepperoni, italian sausage, pickled peppers, red onion, black olives, mozzarella, garlic oil, san marzano tomato sauce 17

fridays & saturdys

while it lasts

king crab legs, 1 lb, drawn butter, twice baked potato, seasonal vegetable
65 | half lb 45

prime rib, 12 oz, twice baked potato, seasonal vegetable 49

gluten free bread | bun 2.5
*consuming raw or under cooked foods may increase your risk of food borne illness

sweet treats

chocolate torte, warm ganache, bourbon whipped cream 11
butterscotch budino 10
nan’s carrot cake, walnuts, cream cheese frosting 10
try a trio 18
big scoop locally made ice cream 3

coffee & tea

black coffee roasting regular, decaf, espresso 3
montana tea & spice evening in missoula, jasmine, lemon mint, earl gray with lavender, cherry blossom sencha, MT gold english breakfast, english breakfast 3

dessert wine

inniskillin vidal ice wine, 2015
joseph phelps eisrebe, 2008
merry edwards late harvest sauvignon blanc, 2012
vin santo coltibuono, 2010

niagara peninsula, canada 13
napa valley, ca 13
russian river valley, ca 13
tuscany, italy 14

dessert cocktails

espresso martini godiva white & dark chocolate, fresh made espresso, hershey’s syrup, cinnamon & nutmeg dusting 12
café de jalisco frangelico, patron xo café, cappuccino, chocolate drizzle, lemon zest 12